Wine Novice Guidebook
Tips For Selecting, Storing, Tasting And Serving Wine
Nonfiction, Reference & Language, Reference, Consumer Guides, Food & Drink, Beverages, Wine & Spirits, Home & Garden, Antiques & Collectibles
| Author: | KMS Publishing | ISBN: | 1230000025409 |
| Publisher: | KMS Publishing | Publication: | October 17, 2012 |
| Imprint: | Language: | English |
| Author: | KMS Publishing |
| ISBN: | 1230000025409 |
| Publisher: | KMS Publishing |
| Publication: | October 17, 2012 |
| Imprint: | |
| Language: | English |
Wine, this is a drink that is well-known and well-loved by a great number of people, is produced from fruits such as grapes and berries by drying and then fermenting. Over the years, wine consumption has become more and more popular. With more and more money going into wine both as an investment and for later consumption, the history of the wine will always be in question.
This book is a beginner’s guidebook on anything and everything about wine. Get all the information to become a wine expert. Learn the basics of wine:
· Wine grape varieties, color grading, the four main flavors - sweet, salty, sour, and bitter and acidity level.
· Guidelines on selecting, storing and serving wine
· Learn some wine terminology and get primed for wine tasting do’s and don’t’s
· Selecting wine in a restaurant
· A closer look at new and most common wine varieties
Become an expert on wine and impress your friends with your vast knowledge of the world of wine!
Wine, this is a drink that is well-known and well-loved by a great number of people, is produced from fruits such as grapes and berries by drying and then fermenting. Over the years, wine consumption has become more and more popular. With more and more money going into wine both as an investment and for later consumption, the history of the wine will always be in question.
This book is a beginner’s guidebook on anything and everything about wine. Get all the information to become a wine expert. Learn the basics of wine:
· Wine grape varieties, color grading, the four main flavors - sweet, salty, sour, and bitter and acidity level.
· Guidelines on selecting, storing and serving wine
· Learn some wine terminology and get primed for wine tasting do’s and don’t’s
· Selecting wine in a restaurant
· A closer look at new and most common wine varieties
Become an expert on wine and impress your friends with your vast knowledge of the world of wine!
