Wine Country Chef's Table
Extraordinary Recipes from Napa and Sonoma
Nonfiction, Travel, Lodging & Restaurant Guides, Restaurants, Food & Drink, International, USA
| Author: | Roy Breiman, Laura Borrman | ISBN: | 9780762791200 |
| Publisher: | Lyons Press | Publication: | November 20, 2012 |
| Imprint: | Lyons Press | Language: | English |
| Author: | Roy Breiman, Laura Borrman |
| ISBN: | 9780762791200 |
| Publisher: | Lyons Press |
| Publication: | November 20, 2012 |
| Imprint: | Lyons Press |
| Language: | English |
Centered on the world’s premier winemaking region and renowned culinary destination, Wine Country Chef’s Table offers an intimate look at a region that thousands of travelers often just “taste.” It is a regional cookbook and travelogue, offering gems of recipes along with restaurant, winery, and farm stories to both locals and visitors alike. The book features great chefs, farmers, and food artisans from the distinct parts of the California wine country—spanning both the Napa and Sonoma valleys.
Centered on the world’s premier winemaking region and renowned culinary destination, Wine Country Chef’s Table offers an intimate look at a region that thousands of travelers often just “taste.” It is a regional cookbook and travelogue, offering gems of recipes along with restaurant, winery, and farm stories to both locals and visitors alike. The book features great chefs, farmers, and food artisans from the distinct parts of the California wine country—spanning both the Napa and Sonoma valleys.
