Water Activity
Theory and Applications to Food
Nonfiction, Science & Nature, Technology, Food Industry & Science
| Author: | Rockland | ISBN: | 9781351405102 |
| Publisher: | CRC Press | Publication: | November 22, 2017 |
| Imprint: | Routledge | Language: | English |
| Author: | Rockland |
| ISBN: | 9781351405102 |
| Publisher: | CRC Press |
| Publication: | November 22, 2017 |
| Imprint: | Routledge |
| Language: | English |
This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.
This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.
