Volatile Compounds in Foods and Beverages

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Volatile Compounds in Foods and Beverages by Henk Maarse, CRC Press
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Author: Henk Maarse ISBN: 9781351405348
Publisher: CRC Press Publication: November 22, 2017
Imprint: Routledge Language: English
Author: Henk Maarse
ISBN: 9781351405348
Publisher: CRC Press
Publication: November 22, 2017
Imprint: Routledge
Language: English
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Collects the information available in the literature on volatile compounds in foods and beverages. This information is given in 17 chapters, each dealing with a specific product or product group. Only compounds that are major constituents and/or contribute significantly to the flavor of the relevant

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Collects the information available in the literature on volatile compounds in foods and beverages. This information is given in 17 chapters, each dealing with a specific product or product group. Only compounds that are major constituents and/or contribute significantly to the flavor of the relevant

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