Two in One Desserts: Cookie Pies, Cupcake Shakes, and More Clever Concoctions

Nonfiction, Food & Drink, Baking & Desserts, Desserts, Quick & Easy, Entertaining
Cover of the book Two in One Desserts: Cookie Pies, Cupcake Shakes, and More Clever Concoctions by Hayley Parker, Countryman Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Hayley Parker ISBN: 9781682680537
Publisher: Countryman Press Publication: June 20, 2017
Imprint: Countryman Press Language: English
Author: Hayley Parker
ISBN: 9781682680537
Publisher: Countryman Press
Publication: June 20, 2017
Imprint: Countryman Press
Language: English

Sweet treats that combine two or more classic desserts from the blogger who makes “even novice bakers feel like pros” (POPSUGAR)

Everyone loves cake with ice cream. The combination of textures and flavors, even temperature, adds up to much more than the sum of its parts. In her new book, blogger Hayley Parker takes this concept to new levels. Using cake and brownie mixes, ready-made doughs and crusts, and other make-it-simple shortcuts, Parker comes up with the most deviously delicious desserts imaginable, including:

  • Strawberry Shortcake Bars
  • Creme Brulée Pie
  • Banana Split Cupcakes
  • Red Velvet Cake Shakes

Call them mash-ups or mix-ins, hybrid desserts or sugar hacks, these desserts go above and beyond. Out of the Box, indeed!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Sweet treats that combine two or more classic desserts from the blogger who makes “even novice bakers feel like pros” (POPSUGAR)

Everyone loves cake with ice cream. The combination of textures and flavors, even temperature, adds up to much more than the sum of its parts. In her new book, blogger Hayley Parker takes this concept to new levels. Using cake and brownie mixes, ready-made doughs and crusts, and other make-it-simple shortcuts, Parker comes up with the most deviously delicious desserts imaginable, including:

Call them mash-ups or mix-ins, hybrid desserts or sugar hacks, these desserts go above and beyond. Out of the Box, indeed!

More books from Countryman Press

Cover of the book Vintage Pies: Classic American Pies for Today's Home Baker by Hayley Parker
Cover of the book Lost Recipes of Prohibition: Notes from a Bootlegger's Manual by Hayley Parker
Cover of the book Best Cobblers and Crisps Ever: No-Fail Recipes for Rustic Fruit Desserts (Best Ever) by Hayley Parker
Cover of the book Explorer's Guide Buffalo & Niagara Falls (First Edition) (Explorer's Complete) by Hayley Parker
Cover of the book Protein Pow: Quick and Easy Protein Powder Recipes by Hayley Parker
Cover of the book Girls: A Harpur & Iles Mystery (Harpur & Iles Mysteries) by Hayley Parker
Cover of the book The Typewriter Revolution: A Typist's Companion for the 21st Century by Hayley Parker
Cover of the book Explorer's Guide Sarasota, Sanibel Island, & Naples (Seventh Edition) (Explorer's Complete) by Hayley Parker
Cover of the book Tiki Drinks: Tropical Cocktails for the Modern Bar by Hayley Parker
Cover of the book The High-Protein Vegan Cookbook: 125+ Hearty Plant-Based Recipes by Hayley Parker
Cover of the book Trees of New York City by Hayley Parker
Cover of the book Everyday Korean: Fresh, Modern Recipes for Home Cooks by Hayley Parker
Cover of the book Dogfish Memory: A Memoir by Hayley Parker
Cover of the book French Grill: 125 Refined & Rustic Recipes by Hayley Parker
Cover of the book American Soldier of WWII: D-Day, A Visual Reference by Hayley Parker
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy