Trends in Packaging of Food, Beverages and Other Fast-Moving Consumer Goods (FMCG)

Markets, Materials and Technologies

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Trends in Packaging of Food, Beverages and Other Fast-Moving Consumer Goods (FMCG) by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780857098979
Publisher: Elsevier Science Publication: February 26, 2013
Imprint: Woodhead Publishing Language: English
Author:
ISBN: 9780857098979
Publisher: Elsevier Science
Publication: February 26, 2013
Imprint: Woodhead Publishing
Language: English

Packaging plays an essential role in protecting and extending the shelf life of a wide range of foods, beverages and other fast-moving consumer goods. There have been many key developments in packaging materials and technologies in recent years, and Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) provides a concise review of these developments and international market trends.

Beginning with a concise introduction to the present status and trends in innovations in packaging for food, beverages and other fast-moving consumer goods, the book goes on to consider modified atmosphere packaging and other active packaging systems, including smart and intelligent packaging, and the role these play in augmenting and securing the consumer brand experience. Developments in plastic and bioplastic materials and recycling systems are then discussed, followed by innovations and trends in metal, paper and paperboard packaging. Further chapters review international environmental and sustainability regulatory and legislative frameworks, before the use of nanotechnology, smart and interactive packaging developments for enhanced communication at the packaging/user interface are explored. Finally, the book concludes by considering potential future trends in materials and technologies across the international packaging market.

With its distinguished editor and international team of expert contributors, Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) is an important reference tool, providing a practical overview of emerging packaging technologies and market trends for research and design professionals in the food and packaging industry, and academics working in this area.

  • Introduces the present status, current trends and new innovations in the field whilst considering future trends in materials and technologies
  • Considers modified atmosphere packaging and other active packaging systems including smart and intelligent packaging
  • Discusses developments in plastic and bioplastic materials and recycling systems
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Packaging plays an essential role in protecting and extending the shelf life of a wide range of foods, beverages and other fast-moving consumer goods. There have been many key developments in packaging materials and technologies in recent years, and Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) provides a concise review of these developments and international market trends.

Beginning with a concise introduction to the present status and trends in innovations in packaging for food, beverages and other fast-moving consumer goods, the book goes on to consider modified atmosphere packaging and other active packaging systems, including smart and intelligent packaging, and the role these play in augmenting and securing the consumer brand experience. Developments in plastic and bioplastic materials and recycling systems are then discussed, followed by innovations and trends in metal, paper and paperboard packaging. Further chapters review international environmental and sustainability regulatory and legislative frameworks, before the use of nanotechnology, smart and interactive packaging developments for enhanced communication at the packaging/user interface are explored. Finally, the book concludes by considering potential future trends in materials and technologies across the international packaging market.

With its distinguished editor and international team of expert contributors, Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) is an important reference tool, providing a practical overview of emerging packaging technologies and market trends for research and design professionals in the food and packaging industry, and academics working in this area.

More books from Elsevier Science

Cover of the book Biscuit, Cracker and Cookie Recipes for the Food Industry by
Cover of the book Emerging Nanotechnologies in Dentistry by
Cover of the book Advances in Agronomy by
Cover of the book Endoscopic Diagnosis and Treatment in Urinary Bladder Pathology by
Cover of the book Nanosensors for Chemical and Biological Applications by
Cover of the book The Alkaloids by
Cover of the book Advances in Protein Chemistry and Structural Biology by
Cover of the book Security Controls Evaluation, Testing, and Assessment Handbook by
Cover of the book Computer Networks by
Cover of the book Robert Lacoste's The Darker Side by
Cover of the book The Microeconomics of Complex Economies by
Cover of the book Offshore Wind Farms by
Cover of the book Advances in Clinical Chemistry by
Cover of the book Smart Things by
Cover of the book Advances in Heat Transfer by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy