The Wild Mushroom Cookbook
Recipes from Mendocino
Nonfiction, Food & Drink, Healthy Cooking, Natural Foods, Entertaining
| Author: | Merry Winslow, Alison Gardner | ISBN: | 9780990440017 |
| Publisher: | Barefoot Naturalist Press | Publication: | December 21, 2015 |
| Imprint: | Language: | English |
| Author: | Merry Winslow, Alison Gardner |
| ISBN: | 9780990440017 |
| Publisher: | Barefoot Naturalist Press |
| Publication: | December 21, 2015 |
| Imprint: | |
| Language: | English |
The most comprehensive collection of wild mushroom recipes ever assembled in one book, from breakfast to dinner, appetizers to dessert. It also describes the best uses for each of 34 different mushrooms, mentions procedures useful in their preparation, and covers the best methods of preservation for different species. Full of ideas which may be applied to store-bought mushrooms as well, this book will stimulate your imagination and guide your creativity. 274 pages, 299 recipes; geared for the home cook with too many wild mushrooms. Great gift.
The most comprehensive collection of wild mushroom recipes ever assembled in one book, from breakfast to dinner, appetizers to dessert. It also describes the best uses for each of 34 different mushrooms, mentions procedures useful in their preparation, and covers the best methods of preservation for different species. Full of ideas which may be applied to store-bought mushrooms as well, this book will stimulate your imagination and guide your creativity. 274 pages, 299 recipes; geared for the home cook with too many wild mushrooms. Great gift.
