The Way to Eat Now
Modern Vegetarian Food
Nonfiction, Food & Drink, Vegetables & Salads, Vegetarian, International
| Author: | Alice Hart | ISBN: | 9781615195749 |
| Publisher: | The Experiment | Publication: | April 30, 2019 |
| Imprint: | The Experiment | Language: | English |
| Author: | Alice Hart |
| ISBN: | 9781615195749 |
| Publisher: | The Experiment |
| Publication: | April 30, 2019 |
| Imprint: | The Experiment |
| Language: | English |
This is the way to eat now—feel-good food to satisfy every craving, from morning to night, and for every occasion
Here is food that surprises and thrills through contrasts—think crisp and soft, sweet and sour, chile heat and refreshing herb—with meals that include:
- Roasted Carrot Soup with Flatbread Ribbons
- Chickpea Crepes with Wild Garlic
- Brown Rice Bibimbap Bowls with Smoky Peppers
- Toasted Marzipan Ice Cream
Thoughtfully organized chapters will help you find just the right dish at any time of day, and for every occasion:
- Mornings
- Grazing
- Quick
- Thrifty
- Gatherings
- Grains
- Raw-ish
- Afters
- Pantry
This is the way to eat now—feel-good food to satisfy every craving, from morning to night, and for every occasion
Here is food that surprises and thrills through contrasts—think crisp and soft, sweet and sour, chile heat and refreshing herb—with meals that include:
- Roasted Carrot Soup with Flatbread Ribbons
- Chickpea Crepes with Wild Garlic
- Brown Rice Bibimbap Bowls with Smoky Peppers
- Toasted Marzipan Ice Cream
Thoughtfully organized chapters will help you find just the right dish at any time of day, and for every occasion:
- Mornings
- Grazing
- Quick
- Thrifty
- Gatherings
- Grains
- Raw-ish
- Afters
- Pantry
