The Way Kitchens Work

The Science Behind the Microwave, Teflon Pan, Garbage Disposal, and More

Nonfiction, Food & Drink, Reference, Science & Nature, Science
Cover of the book The Way Kitchens Work by Ed Sobey, Chicago Review Press
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Author: Ed Sobey ISBN: 9781613743072
Publisher: Chicago Review Press Publication: April 27, 2010
Imprint: Chicago Review Press Language: English
Author: Ed Sobey
ISBN: 9781613743072
Publisher: Chicago Review Press
Publication: April 27, 2010
Imprint: Chicago Review Press
Language: English

How does a microwave heat food? Why is only one side of aluminum foil shiny*?* and Is it better to use cold or hot water in a garbage disposal? are among the questions answered in this guide that reveals the hidden science of the kitchen and its trappings. Profiling more than 50 common appliances and utensils, this handbook describes each item’s history, reveals interesting trivia about the piece, and discusses the technology involved. In addition to featuring the original patent blueprints and photographs of the "guts" of the culinary tools, this guide recounts quirky side stories such as the role a waffle iron played in Nike’s inception and the real reason why socialite Josephine Cochran invented the dishwasher in 1886. Those whose stovetop skills are still in development will appreciate the information on the invention and use of the smoke detector and hand-held fire extinguishers. 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

How does a microwave heat food? Why is only one side of aluminum foil shiny*?* and Is it better to use cold or hot water in a garbage disposal? are among the questions answered in this guide that reveals the hidden science of the kitchen and its trappings. Profiling more than 50 common appliances and utensils, this handbook describes each item’s history, reveals interesting trivia about the piece, and discusses the technology involved. In addition to featuring the original patent blueprints and photographs of the "guts" of the culinary tools, this guide recounts quirky side stories such as the role a waffle iron played in Nike’s inception and the real reason why socialite Josephine Cochran invented the dishwasher in 1886. Those whose stovetop skills are still in development will appreciate the information on the invention and use of the smoke detector and hand-held fire extinguishers. 

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