The Times' Recipes

Information for the Household

Nonfiction, Food & Drink, Food Writing, International, USA
Cover of the book The Times' Recipes by The New York Times, Andrews McMeel Publishing
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Author: The New York Times ISBN: 9781449428303
Publisher: Andrews McMeel Publishing Publication: October 16, 2012
Imprint: Andrews McMeel Publishing Language: English
Author: The New York Times
ISBN: 9781449428303
Publisher: Andrews McMeel Publishing
Publication: October 16, 2012
Imprint: Andrews McMeel Publishing
Language: English
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
 Claiming to be “the fruit of the personal experiences of at least a thousand housekeepers,” the book reprints the contents of the New York Times Sunday edition Household Column, which apparently was extremely popular in its day, and the public clamored for reprints of the column’s recipes. Besides the hundreds of formulas for cooking breakfast dishes, eggs, fish, oysters, soups, meats, vegetables, pastry, cakes, breads, and more, the book includes “considerable supplementary matter” such as a complete treatise on carving, illustrated with woodcuts. Providing advice on everything from food marketing and storage to setting tables and serving wine, the Times asserts that every “counsel is the outgrowth of experiment and success, and the suggestions offered can be acted upon with certainty that good results will follow.”
 
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
 Claiming to be “the fruit of the personal experiences of at least a thousand housekeepers,” the book reprints the contents of the New York Times Sunday edition Household Column, which apparently was extremely popular in its day, and the public clamored for reprints of the column’s recipes. Besides the hundreds of formulas for cooking breakfast dishes, eggs, fish, oysters, soups, meats, vegetables, pastry, cakes, breads, and more, the book includes “considerable supplementary matter” such as a complete treatise on carving, illustrated with woodcuts. Providing advice on everything from food marketing and storage to setting tables and serving wine, the Times asserts that every “counsel is the outgrowth of experiment and success, and the suggestions offered can be acted upon with certainty that good results will follow.”
 

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