The Right Way to Pig Keeping and Breeding
Nonfiction, Science & Nature, Technology, Agriculture & Animal Husbandry, Nature, Animals
| Author: | Alan Morley | ISBN: | 9781473387102 |
| Publisher: | Read Books Ltd. | Publication: | May 31, 2013 |
| Imprint: | Hesperides Press | Language: | English |
| Author: | Alan Morley |
| ISBN: | 9781473387102 |
| Publisher: | Read Books Ltd. |
| Publication: | May 31, 2013 |
| Imprint: | Hesperides Press |
| Language: | English |
This volume contains a classic handbook on keeping pigs, with chapters on selection and breeding, housing, edit, common ailments and problems, exercise, and much more. This timeless guide will appeal to those with a practical interest in keeping pigs on the farm or a home, and it would make for a fantastic addition to collections of allied literature. Contents include: “What Is Wanted”, “Choice Of Breed”, “Form Of Activity”, “Housing”, “Management Of Pigs”, “The Foods”, “Pig Feeding Standards”, “The Feeding Of Pigs”, “Pig Keeping In Times Of Emergency”, “Health And Disease”, “Backyard Pig Keeping”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on pig farming.
This volume contains a classic handbook on keeping pigs, with chapters on selection and breeding, housing, edit, common ailments and problems, exercise, and much more. This timeless guide will appeal to those with a practical interest in keeping pigs on the farm or a home, and it would make for a fantastic addition to collections of allied literature. Contents include: “What Is Wanted”, “Choice Of Breed”, “Form Of Activity”, “Housing”, “Management Of Pigs”, “The Foods”, “Pig Feeding Standards”, “The Feeding Of Pigs”, “Pig Keeping In Times Of Emergency”, “Health And Disease”, “Backyard Pig Keeping”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on pig farming.
