The New Brooklyn Cookbook
Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map
Nonfiction, Food & Drink
| Author: | Melissa Vaughan, Brendan Vaughan, Michael Harlan Turkell | ISBN: | 9780062014351 |
| Publisher: | HarperCollins e-books | Publication: | October 5, 2010 |
| Imprint: | HarperCollins e-books | Language: | English |
| Author: | Melissa Vaughan, Brendan Vaughan, Michael Harlan Turkell |
| ISBN: | 9780062014351 |
| Publisher: | HarperCollins e-books |
| Publication: | October 5, 2010 |
| Imprint: | HarperCollins e-books |
| Language: | English |
Featuring recipes and stories from 31 restaurants that put Brooklyn on the culinary map, The New Brooklyn Cookbook by Melissa Vaughan and Brendan Vaughan is a gorgeous compendium of greatest hits from the bold, exciting new restaurants of Brooklyn.
Featuring recipes and stories from 31 restaurants that put Brooklyn on the culinary map, The New Brooklyn Cookbook by Melissa Vaughan and Brendan Vaughan is a gorgeous compendium of greatest hits from the bold, exciting new restaurants of Brooklyn.
