The Low-Carb Gourmet

A Cookbook for Hungry Dieters

Nonfiction, Food & Drink, Reference, Healthy Cooking, Health & Well Being, Health, Nutrition & Diet
Cover of the book The Low-Carb Gourmet by Harriet Brownlee, Random House Publishing Group
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Harriet Brownlee ISBN: 9780307417213
Publisher: Random House Publishing Group Publication: December 18, 2007
Imprint: Ballantine Books Language: English
Author: Harriet Brownlee
ISBN: 9780307417213
Publisher: Random House Publishing Group
Publication: December 18, 2007
Imprint: Ballantine Books
Language: English

HERE’S A NUTRITIONALLY SOUND, VARIED, AND TASTY REGIMEN FOR ANYONE ON A LOW-CARB DIET

In The Low-Carb Gourmet, Harriet Brownlee proves that low-carbohydrate diets can be both rewarding and full of flavor. Her variations on soups, salads, main dishes, and even desserts are simple yet sophisticated, allowing each dieter to modify his or her food plan to suit taste as well as nutritional needs. In The Low-Carb Gourmet you will find

• more than 225 recipes–including appetizers, breads, pastas, ethnic foods, and desserts
• carbohydrate counts for every recipe and every portion
• nutritional hints for low-carb dieting
• comprehensive gram- and calorie-counting charts

This accessible guide is the perfect cooking companion for people who want to lose weight the low-carb way, as well as for those who simply want to maintain a healthy diet. It is a book for everyone who appreciates fine foods–but wants to stay slim.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

HERE’S A NUTRITIONALLY SOUND, VARIED, AND TASTY REGIMEN FOR ANYONE ON A LOW-CARB DIET

In The Low-Carb Gourmet, Harriet Brownlee proves that low-carbohydrate diets can be both rewarding and full of flavor. Her variations on soups, salads, main dishes, and even desserts are simple yet sophisticated, allowing each dieter to modify his or her food plan to suit taste as well as nutritional needs. In The Low-Carb Gourmet you will find

• more than 225 recipes–including appetizers, breads, pastas, ethnic foods, and desserts
• carbohydrate counts for every recipe and every portion
• nutritional hints for low-carb dieting
• comprehensive gram- and calorie-counting charts

This accessible guide is the perfect cooking companion for people who want to lose weight the low-carb way, as well as for those who simply want to maintain a healthy diet. It is a book for everyone who appreciates fine foods–but wants to stay slim.

More books from Random House Publishing Group

Cover of the book Aftershocks (Colonization, Book Three) by Harriet Brownlee
Cover of the book Napoleon's Invasion of Russia by Harriet Brownlee
Cover of the book Rose by Harriet Brownlee
Cover of the book Murder at Union Station by Harriet Brownlee
Cover of the book The Escape Diaries by Harriet Brownlee
Cover of the book Secrets of the Flesh by Harriet Brownlee
Cover of the book Mount Misery by Harriet Brownlee
Cover of the book The President's House by Harriet Brownlee
Cover of the book Catalyst (Star Wars) by Harriet Brownlee
Cover of the book Dave Barry Is Not Taking This Sitting Down by Harriet Brownlee
Cover of the book Echoes of the Great Song by Harriet Brownlee
Cover of the book Discovering the Body's Wisdom by Harriet Brownlee
Cover of the book Adam's Outlaw by Harriet Brownlee
Cover of the book The Lessons of Terror by Harriet Brownlee
Cover of the book How to Think Like Leonardo da Vinci by Harriet Brownlee
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy