The Hunger War

Food, Rations & Rationing 1914-1918

Nonfiction, History, Military, World War I, British
Cover of the book The Hunger War by Matthew Richardson, Pen and Sword
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Matthew Richardson ISBN: 9781473873988
Publisher: Pen and Sword Publication: October 30, 2015
Imprint: Pen and Sword Military Language: English
Author: Matthew Richardson
ISBN: 9781473873988
Publisher: Pen and Sword
Publication: October 30, 2015
Imprint: Pen and Sword Military
Language: English

In the First World War the supply of food to civilians became as significant a factor in final victory as success or defeat on the battlefields. Never before had the populations of entire countries lived under siege conditions, yet this extraordinary situation is often overlooked as a decisive factor in the outcome of the conflict.
Matthew Richardson, in this highly readable and original comparative study, looks at the food supply situation on the British, German, French, Russian and Italian home fronts, as well as on the battlefields. His broad perspective contrasts with some narrower approaches to the subject, and brings a fresh insight into the course of the war on all the major fronts.
He explores the causes of food shortages, as well as the ways in which both combatant and neutral nations attempted to overcome them. He looks at widely differing attitudes towards alcohol during the war, and the social impacts of food shortages, as well as the ways in which armies attempted to victual their troops in the field.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In the First World War the supply of food to civilians became as significant a factor in final victory as success or defeat on the battlefields. Never before had the populations of entire countries lived under siege conditions, yet this extraordinary situation is often overlooked as a decisive factor in the outcome of the conflict.
Matthew Richardson, in this highly readable and original comparative study, looks at the food supply situation on the British, German, French, Russian and Italian home fronts, as well as on the battlefields. His broad perspective contrasts with some narrower approaches to the subject, and brings a fresh insight into the course of the war on all the major fronts.
He explores the causes of food shortages, as well as the ways in which both combatant and neutral nations attempted to overcome them. He looks at widely differing attitudes towards alcohol during the war, and the social impacts of food shortages, as well as the ways in which armies attempted to victual their troops in the field.

More books from Pen and Sword

Cover of the book Southend-on-Sea in the Great War by Matthew Richardson
Cover of the book Digging in the Dark by Matthew Richardson
Cover of the book The Dark Side of the Sky by Matthew Richardson
Cover of the book The Great War on the Western Front by Matthew Richardson
Cover of the book Rommel And Caporetto by Matthew Richardson
Cover of the book Building a Miniature Navy Board Model by Matthew Richardson
Cover of the book The British Field Marshals by Matthew Richardson
Cover of the book Sniping in the Great War by Matthew Richardson
Cover of the book Mil' Mi-6/-26 by Matthew Richardson
Cover of the book Coastal Command's Air War Against the German U-Boats by Matthew Richardson
Cover of the book Winston Churchill by Matthew Richardson
Cover of the book Somme Success by Matthew Richardson
Cover of the book Confounding the Reich by Matthew Richardson
Cover of the book Discovering Classical Music: Britten by Matthew Richardson
Cover of the book Welsh Yeomanry at War by Matthew Richardson
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy