The Gourmet's Guide to Cooking with Liquors and Spirits
Extraordinary Recipes Made with Vodka, Rum, Whiskey, and More!
Nonfiction, Food & Drink, Entertaining
| Author: | Dwayne Ridgaway | ISBN: | 9781610581011 |
| Publisher: | Quarry Books | Publication: | January 19, 2011 |
| Imprint: | Language: | English |
| Author: | Dwayne Ridgaway |
| ISBN: | 9781610581011 |
| Publisher: | Quarry Books |
| Publication: | January 19, 2011 |
| Imprint: | |
| Language: | English |
Caution: Cooking with liquor and other spirits can be intoxicating!
Adding liquors and spirits into simple dishes is the ultimate way to add potent flavor and subtle flair. Most people already have a well-stocked liquor cabinet, and anything from anise to whiskey can be splashed into a marinade, incorporated into a soup, or baked into a rich dessert. The Gourmet’s Guide to Cooking with Liquors and Spirits will take your cooking from everyday to elegant.
Try one of these recipes tonight!
Mojito Vinaigrette
Lump Crab Cakes with Basil and Kaffir Lime Vodka Aioli
White Chicken Chile with Cilantro and Whiskey
Beef Tenderloin Steaks with Blackberry Brandy Sauce
Grilled Vegetables with Anisette and Balsamic Vinegar
Curaçao Rum Cake
Irish Crème Pudding with Candied Cashews
Caution: Cooking with liquor and other spirits can be intoxicating!
Adding liquors and spirits into simple dishes is the ultimate way to add potent flavor and subtle flair. Most people already have a well-stocked liquor cabinet, and anything from anise to whiskey can be splashed into a marinade, incorporated into a soup, or baked into a rich dessert. The Gourmet’s Guide to Cooking with Liquors and Spirits will take your cooking from everyday to elegant.
Try one of these recipes tonight!
Mojito Vinaigrette
Lump Crab Cakes with Basil and Kaffir Lime Vodka Aioli
White Chicken Chile with Cilantro and Whiskey
Beef Tenderloin Steaks with Blackberry Brandy Sauce
Grilled Vegetables with Anisette and Balsamic Vinegar
Curaçao Rum Cake
Irish Crème Pudding with Candied Cashews
