The Global Cuisine Curious Mind

Nonfiction, Food & Drink, Food Writing
Cover of the book The Global Cuisine Curious Mind by Anjali Jhariya, Mikashi
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Anjali Jhariya ISBN: 1230000542500
Publisher: Mikashi Publication: July 10, 2015
Imprint: Language: English
Author: Anjali Jhariya
ISBN: 1230000542500
Publisher: Mikashi
Publication: July 10, 2015
Imprint:
Language: English
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

151 vegetarian international recipes with easy adaptations at home. Dine internationally: Contemporary & Classsics with confidence.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

151 vegetarian international recipes with easy adaptations at home. Dine internationally: Contemporary & Classsics with confidence.

More books from Food Writing

Cover of the book Wie wird Wan-Tan-Suppe zubereitet? by Anjali Jhariya
Cover of the book Our Syria by Anjali Jhariya
Cover of the book L.A.'s Legendary Restaurants by Anjali Jhariya
Cover of the book The Essential Oyster by Anjali Jhariya
Cover of the book French Impressions: 150 Fabulous Foolproof French Regional Recipes by Anjali Jhariya
Cover of the book Milk! by Anjali Jhariya
Cover of the book A Taste of Molecules by Anjali Jhariya
Cover of the book Jellies and Their Moulds by Anjali Jhariya
Cover of the book Arte dolciaria barocca by Anjali Jhariya
Cover of the book Pimp My Rice by Anjali Jhariya
Cover of the book Tastes Like Cuba by Anjali Jhariya
Cover of the book In Late Winter We Ate Pears by Anjali Jhariya
Cover of the book But Mama Always Put Vodka in Her Sangria! by Anjali Jhariya
Cover of the book Keeping the Feast by Anjali Jhariya
Cover of the book Il Parmigiano Re by Anjali Jhariya
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy