The Everything Eating Clean Cookbook for Vegetarians
Includes Fruity French Toast Sandwiches, Sweet & Spicy Sesame Tofu Strips, Black Bean-Garbanzo Burgers, Vegan Stroganoff, Peach Tart and hundreds more!
Nonfiction, Food & Drink, Vegetarian, Healthy Cooking
| Author: | Britt Brandon | ISBN: | 9781440552113 |
| Publisher: | Adams Media | Publication: | December 18, 2012 |
| Imprint: | Everything | Language: | English |
| Author: | Britt Brandon |
| ISBN: | 9781440552113 |
| Publisher: | Adams Media |
| Publication: | December 18, 2012 |
| Imprint: | Everything |
| Language: | English |
Maximize your energy and optimize your health!
The clean-eating lifestyle focuses on fresh fruits and vegetables, whole grains, and a minimum of processed and packaged foods. But while most clean-eating cookbooks advocate lean meats and seafood, The Everything Eating Clean Cookbook for Vegetarians is the only one that is 100 percent meat-free!
This super-healthy cookbook includes recipes for 300 simple, delicious, and wholesome meals, with vegan options for each one. Recipes include:
- Blueberry cobbler smoothie
- Homemade scallion hashbrown cakes
- Ginger-citrus-apple salad
- Clean creamy corn chowder
- Spicy spinach and artichoke dip
- Thai vegetable curry
- Five-alarm enchiladas
- Tomato-basil rigatoni
- Vegetarian meatloaf
- Pecan-packed pie
- Cocoa cafe brownies
Whether you're a seasoned chef or a kitchen newbie, this book helps you create meals that taste amazing, adhere to your vegetarian guidelines, and include clean ingredients that pack every bite with the right nutrition your body needs to thrive!
Maximize your energy and optimize your health!
The clean-eating lifestyle focuses on fresh fruits and vegetables, whole grains, and a minimum of processed and packaged foods. But while most clean-eating cookbooks advocate lean meats and seafood, The Everything Eating Clean Cookbook for Vegetarians is the only one that is 100 percent meat-free!
This super-healthy cookbook includes recipes for 300 simple, delicious, and wholesome meals, with vegan options for each one. Recipes include:
- Blueberry cobbler smoothie
- Homemade scallion hashbrown cakes
- Ginger-citrus-apple salad
- Clean creamy corn chowder
- Spicy spinach and artichoke dip
- Thai vegetable curry
- Five-alarm enchiladas
- Tomato-basil rigatoni
- Vegetarian meatloaf
- Pecan-packed pie
- Cocoa cafe brownies
Whether you're a seasoned chef or a kitchen newbie, this book helps you create meals that taste amazing, adhere to your vegetarian guidelines, and include clean ingredients that pack every bite with the right nutrition your body needs to thrive!
