| Author: | Kris Dhillon | ISBN: | 9780716023074 |
| Publisher: | Little, Brown Book Group | Publication: | September 1, 2011 |
| Imprint: | Right Way | Language: | English |
| Author: | Kris Dhillon |
| ISBN: | 9780716023074 |
| Publisher: | Little, Brown Book Group |
| Publication: | September 1, 2011 |
| Imprint: | Right Way |
| Language: | English |
Taken from the bestselling, The Curry Secret: How to Cook Real Indian Restaurant Meals at Home, these top 10 meals represent the best Indian curry recipes and accompaniments for you to cook at home, giving you or your guests a truly mouth-watering Indian feast.
There is truly no other curry book like this one. The recipes are not the traditional cuisine practised by Indians at home but the distinctive and well-loved variety served in Indian restaurants worldwide. Since its first publication nearly twenty years ago The Curry Secret has been a bestseller. It has grown, by word of mouth and reader recommendation, into a cult classic ï¿¿ it has even spawned internet forums where readers rave about the sauce.
Praise from readers: ï¿¿Truly an excellent book and one that any Indian restaurant fan who enjoys cooking should haveï¿¿ ï¿¿The Holy Grail of curry cook booksï¿¿ ï¿¿This book is so good itï¿¿s unbelievableï¿¿
Taken from the bestselling, The Curry Secret: How to Cook Real Indian Restaurant Meals at Home, these top 10 meals represent the best Indian curry recipes and accompaniments for you to cook at home, giving you or your guests a truly mouth-watering Indian feast.
There is truly no other curry book like this one. The recipes are not the traditional cuisine practised by Indians at home but the distinctive and well-loved variety served in Indian restaurants worldwide. Since its first publication nearly twenty years ago The Curry Secret has been a bestseller. It has grown, by word of mouth and reader recommendation, into a cult classic ï¿¿ it has even spawned internet forums where readers rave about the sauce.
Praise from readers: ï¿¿Truly an excellent book and one that any Indian restaurant fan who enjoys cooking should haveï¿¿ ï¿¿The Holy Grail of curry cook booksï¿¿ ï¿¿This book is so good itï¿¿s unbelievableï¿¿
