The Crown Maple Guide to Maple Syrup
How to Tap and Cook with Nature's Original Sweetener
Nonfiction, Food & Drink
| Author: | Robb Turner, Jessica Carbone, Tina Rupp | ISBN: | 9781613122327 |
| Publisher: | ABRAMS (Ignition) | Publication: | October 18, 2016 |
| Imprint: | ABRAMS | Language: | English |
| Author: | Robb Turner, Jessica Carbone, Tina Rupp |
| ISBN: | 9781613122327 |
| Publisher: | ABRAMS (Ignition) |
| Publication: | October 18, 2016 |
| Imprint: | ABRAMS |
| Language: | English |
Sixty-five sweet and savory recipes, plus tons of tips, trivia, and photos!
This is the ultimate guide to maple syrup, with sixty-five recipes, instructions on tapping and evaporating, and an overview of the fascinating history of maple syrup in the United States. Not just a cookbook, it offers a comprehensive look into the world of maple syrup, complete with archival images and tutorials on the process.
With recipes for maple-pecan sticky buns, maple-glazed duck, maple lemon bars, and much more, this beautifully illustrated guide comes from the producers of Crown Maple, a leading organic maple syrup—carried by gourmet food markets and used in many of the world’s best kitchens, including NoMad, Eleven Madison Park, Bouchon, Lincoln, and more.
Sixty-five sweet and savory recipes, plus tons of tips, trivia, and photos!
This is the ultimate guide to maple syrup, with sixty-five recipes, instructions on tapping and evaporating, and an overview of the fascinating history of maple syrup in the United States. Not just a cookbook, it offers a comprehensive look into the world of maple syrup, complete with archival images and tutorials on the process.
With recipes for maple-pecan sticky buns, maple-glazed duck, maple lemon bars, and much more, this beautifully illustrated guide comes from the producers of Crown Maple, a leading organic maple syrup—carried by gourmet food markets and used in many of the world’s best kitchens, including NoMad, Eleven Madison Park, Bouchon, Lincoln, and more.
