The Big Book of Preserving the Harvest
150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
Nonfiction, Food & Drink, Baking & Desserts, Fruit, Canning & Preserving, Vegetables & Salads
| Author: | Carol W. Costenbader | ISBN: | 9781603429177 |
| Publisher: | Storey Publishing, LLC | Publication: | May 25, 2012 |
| Imprint: | Storey Publishing, LLC | Language: | English |
| Author: | Carol W. Costenbader |
| ISBN: | 9781603429177 |
| Publisher: | Storey Publishing, LLC |
| Publication: | May 25, 2012 |
| Imprint: | Storey Publishing, LLC |
| Language: | English |
Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.
Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.
