| Author: | Lydia Maria Child | ISBN: | 9780486136035 |
| Publisher: | Dover Publications | Publication: | October 30, 2012 |
| Imprint: | Dover Publications | Language: | English |
| Author: | Lydia Maria Child |
| ISBN: | 9780486136035 |
| Publisher: | Dover Publications |
| Publication: | October 30, 2012 |
| Imprint: | Dover Publications |
| Language: | English |
Along with simply written recipes for roasting a pig and preparing corned beef, hasty pudding, carrot pie, buffalo tongue, and scores of other dishes, this fascinating book, with its lively and direct style, also offered 19th-century readers suggestions for treating chilblains and dysentery, cleaning white kid gloves, educating one's daughters, and much more.
Along with simply written recipes for roasting a pig and preparing corned beef, hasty pudding, carrot pie, buffalo tongue, and scores of other dishes, this fascinating book, with its lively and direct style, also offered 19th-century readers suggestions for treating chilblains and dysentery, cleaning white kid gloves, educating one's daughters, and much more.
