The Allergy-Free Baby & Toddler Cookbook
100 delicious recipes free from dairy, eggs, peanuts, tree nuts, soya, gluten, sesame and shellfish
Nonfiction, Family & Relationships, Parenting, Child Care, Food & Drink, Healthy Cooking
| Author: | Fiona Heggie, Ellie Lux | ISBN: | 9780297608370 |
| Publisher: | Orion Publishing Group | Publication: | December 29, 2016 |
| Imprint: | Orion | Language: | English |
| Author: | Fiona Heggie, Ellie Lux |
| ISBN: | 9780297608370 |
| Publisher: | Orion Publishing Group |
| Publication: | December 29, 2016 |
| Imprint: | Orion |
| Language: | English |
Wean your baby and nourish your toddler with 100 nutritious recipes free from all 14 major allergens.
'Introducing your baby to food is one of the many great joys of parenthood. When it comes to weaning children with food allergies, we are two mums who have been there, done that and got the baby food-spattered T-shirts.'
With over 100 delicious, wholesome recipes covering your baby's very first tastes up to mini meals, The Allergy-Free Baby & Toddler Cookbook works with whichever weaning method you use. Offering meal plans and a host of practical advice and nutritional expertise this book will help lay the foundations for life-long healthy eating. Using ingredients that can be readily found in supermarkets, each recipe is free from 14 major food allergens: dairy, eggs, peanuts, tree nuts, soya, gluten, sesame, fish, molluscs, crustaceans, celery, mustard, lupin and sulphites.
Wean your baby and nourish your toddler with 100 nutritious recipes free from all 14 major allergens.
'Introducing your baby to food is one of the many great joys of parenthood. When it comes to weaning children with food allergies, we are two mums who have been there, done that and got the baby food-spattered T-shirts.'
With over 100 delicious, wholesome recipes covering your baby's very first tastes up to mini meals, The Allergy-Free Baby & Toddler Cookbook works with whichever weaning method you use. Offering meal plans and a host of practical advice and nutritional expertise this book will help lay the foundations for life-long healthy eating. Using ingredients that can be readily found in supermarkets, each recipe is free from 14 major food allergens: dairy, eggs, peanuts, tree nuts, soya, gluten, sesame, fish, molluscs, crustaceans, celery, mustard, lupin and sulphites.
