The 1950s Kitchen

Nonfiction, Food & Drink, Food Writing, History
Cover of the book The 1950s Kitchen by Kathryn Ferry, Bloomsbury Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Kathryn Ferry ISBN: 9780747811602
Publisher: Bloomsbury Publishing Publication: August 20, 2011
Imprint: Shire Publications Language: English
Author: Kathryn Ferry
ISBN: 9780747811602
Publisher: Bloomsbury Publishing
Publication: August 20, 2011
Imprint: Shire Publications
Language: English

The 1950s was the first great age of the modern kitchen. Labour-saving appliances, bright colours and the novelty of fitted units moved the kitchen from dankness into light, where it became the domain of the happy housewife and the heart of the home. New space-age material Formica, decorated with fashionable patterns, topped sleek cupboards that contained new classic wares such as Pyrex and 'Homemaker' crockery, and the ingredients for 1950s staples: semolina, coronation chicken and spotted dick. Electricity entered the kitchens of millions, and nowhere in the home was modern technology and modern design more evident. Bold colour, clean lines and stainless steel were keynotes of the decade. This book – a celebration of cooking, eating and living in the 1950s kitchen – is a feast of nostalgia, and a mine of inspiration for anyone wanting to recreate that '50s look in their own home.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The 1950s was the first great age of the modern kitchen. Labour-saving appliances, bright colours and the novelty of fitted units moved the kitchen from dankness into light, where it became the domain of the happy housewife and the heart of the home. New space-age material Formica, decorated with fashionable patterns, topped sleek cupboards that contained new classic wares such as Pyrex and 'Homemaker' crockery, and the ingredients for 1950s staples: semolina, coronation chicken and spotted dick. Electricity entered the kitchens of millions, and nowhere in the home was modern technology and modern design more evident. Bold colour, clean lines and stainless steel were keynotes of the decade. This book – a celebration of cooking, eating and living in the 1950s kitchen – is a feast of nostalgia, and a mine of inspiration for anyone wanting to recreate that '50s look in their own home.

More books from Bloomsbury Publishing

Cover of the book A Man Without Shoes by Kathryn Ferry
Cover of the book Comparative Federalism by Kathryn Ferry
Cover of the book Romany and Tom by Kathryn Ferry
Cover of the book Captain McGrew Wants You for his Crew! by Kathryn Ferry
Cover of the book Understanding Asian Philosophy by Kathryn Ferry
Cover of the book British Commando 1940–45 by Kathryn Ferry
Cover of the book Virgil: Aeneid VIII by Kathryn Ferry
Cover of the book The Complete Guide to Postnatal Fitness by Kathryn Ferry
Cover of the book Idealism and Christian Philosophy by Kathryn Ferry
Cover of the book Silent Witness by Kathryn Ferry
Cover of the book Cybersexism by Kathryn Ferry
Cover of the book Using Digital Humanities in the Classroom by Kathryn Ferry
Cover of the book United Kingdom and The Federal Idea by Kathryn Ferry
Cover of the book Joshua to Kings by Kathryn Ferry
Cover of the book Fashioning Professionals by Kathryn Ferry
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy