| Author: | Kanchan Kabra | ISBN: | 1230000230172 |
| Publisher: | AppsPublisher | Publication: | April 2, 2014 |
| Imprint: | Language: | English |
| Author: | Kanchan Kabra |
| ISBN: | 1230000230172 |
| Publisher: | AppsPublisher |
| Publication: | April 2, 2014 |
| Imprint: | |
| Language: | English |
Thai Recipes
by Kanchan Kabra
In recent years there has been a growing liking for Thai food among food aficionados, though it is available at only star hotels and rare places, food lovers hunt for it and reach to have it.
Thai cuisine is hot, spicy, sweet and sour. Lemon grass, basil, coconut milk, peanuts, rice, noodles, dry red chilli paste, basil, kaffir lime are main ingredients of the cuisine.
I have tried to present here a few thai dishes which are palatable to the Indian taste, are easy to make and the ingredients used are available easily in the market.…
Happy Cooking…………CHEERS
About The Author:
Kanchan Kabra is a big name in Food & Nutrition, she endorses best quality food products, it enhances the image of the product and brand value. She provides strength to the concept and the product by proper positioning.
She creates menus based on the books that she has published, which includes indian and international cuisine.
If you need a winning menu, tastefully designed for health and wellness, and also to attract focussed groups and customers or if you are planning to set up a new restaurant, you can promote your restaurant with a high quality menu concept. We will show you how to get repeat diners with setting of personalised menus, seasonal menu changes, how to set up menus for group dining, and also points to consider in catering and takeout.
The Author is qualified Nutritionist. “The Gourmand World Cookbook Awards” are considered the OSCARS for those who “Cook with words”. It is the Oscars in the World of Food and Wine, and this Supreme honour was bestowed to Kanchan Kabra for her work, “The Paneer Cook Book” When the then President of USA. Mr. Bill Clinton came to visit India, the onus of preparing the menu was given to her. In keeping with her splendid culinary skills and knowledge, she prepared a menu worthy of her revered guests and also of the delicious heritage of the region. The author then presented her bestseller work, “The Gujarat cookbook” to the impressed president.
Kanchan Kabra creates menus which includes Indian and international cuisine.
If you need a winning menu, tastefully designed for health and wellness, to attract focused groups and customers or You can promote your restaurant with a high quality menu concept. We will show you how to get repeat diners with setting of personalized menus, seasonal menu changes, also points to consider in catering.
Thai Recipes
by Kanchan Kabra
In recent years there has been a growing liking for Thai food among food aficionados, though it is available at only star hotels and rare places, food lovers hunt for it and reach to have it.
Thai cuisine is hot, spicy, sweet and sour. Lemon grass, basil, coconut milk, peanuts, rice, noodles, dry red chilli paste, basil, kaffir lime are main ingredients of the cuisine.
I have tried to present here a few thai dishes which are palatable to the Indian taste, are easy to make and the ingredients used are available easily in the market.…
Happy Cooking…………CHEERS
About The Author:
Kanchan Kabra is a big name in Food & Nutrition, she endorses best quality food products, it enhances the image of the product and brand value. She provides strength to the concept and the product by proper positioning.
She creates menus based on the books that she has published, which includes indian and international cuisine.
If you need a winning menu, tastefully designed for health and wellness, and also to attract focussed groups and customers or if you are planning to set up a new restaurant, you can promote your restaurant with a high quality menu concept. We will show you how to get repeat diners with setting of personalised menus, seasonal menu changes, how to set up menus for group dining, and also points to consider in catering and takeout.
The Author is qualified Nutritionist. “The Gourmand World Cookbook Awards” are considered the OSCARS for those who “Cook with words”. It is the Oscars in the World of Food and Wine, and this Supreme honour was bestowed to Kanchan Kabra for her work, “The Paneer Cook Book” When the then President of USA. Mr. Bill Clinton came to visit India, the onus of preparing the menu was given to her. In keeping with her splendid culinary skills and knowledge, she prepared a menu worthy of her revered guests and also of the delicious heritage of the region. The author then presented her bestseller work, “The Gujarat cookbook” to the impressed president.
Kanchan Kabra creates menus which includes Indian and international cuisine.
If you need a winning menu, tastefully designed for health and wellness, to attract focused groups and customers or You can promote your restaurant with a high quality menu concept. We will show you how to get repeat diners with setting of personalized menus, seasonal menu changes, also points to consider in catering.
