Steamed Greats: Delicious Steamed Recipes, The Top 100 Steamed Recipes

Nonfiction, Computers, General Computing, Food & Drink

• Author: Franks Jo
• ISBN: 9781486409327
• Publisher: Emereo Publishing
• Publication: October 24, 2012
• Imprint: Emereo Publishing
• Language: English

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Steamed Greats for information and inspiration.

Everything is in here, from the proverbial soup to nuts: Asparagus And Sesame Chicken Soup, Asparagus Lasagna, Asparagus Salad, Asparagus Salad With Raspberry Vinaigrette, Basque Steamed Mussels, Beer Steamed Sausages, Broccoli Cheese Soup, Steamed Spareribs With Black Bean Sauce (Dow See Jing Pie), Steamed Translucent Dumpling, Steamed Whole Fish - Pla Chon Pae-Sa *, Warm Salad Of Steamed Salmon, Ceci And Sunflower Sprouts, Wok-Steamed Corn Beef And Cabbage...and much much more!!

This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!

Steamed Greats is packed with more information than you could imagine. 100 delicious dishes covering everything, each employing ingredients that should be simple to find and include Steamed. This cookbook offers great value and would make a fabulous gift.

This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.

The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.

Yummy!!