Seasons in a Vermont Vineyard
The Shelburne Vineyard Cookbook
Nonfiction, Art & Architecture, Photography, Pictorials, Travel, Food & Drink, International, USA, History, Americas, United States
| Author: | Lisa Cassell-Arms | ISBN: | 9781439660706 |
| Publisher: | Arcadia Publishing Inc. | Publication: | May 15, 2017 |
| Imprint: | The History Press | Language: | English |
| Author: | Lisa Cassell-Arms |
| ISBN: | 9781439660706 |
| Publisher: | Arcadia Publishing Inc. |
| Publication: | May 15, 2017 |
| Imprint: | The History Press |
| Language: | English |
Vermont is a food lover's paradise. From its verdant and fertile farmland, regional specialties are emerging. We have an abundant selection of locally raised meats, poultry, produce and fruits, as well as world-class artisanal cheeses, award-winning spirits, ciders, beers and, of course, wine. Shelburne Vineyard is recognized as a pioneer in cold-climate winemaking, producing expertly crafted wines from Vermont and regionally grown hybrid grapes. With original mouthwatering recipes crafted especially for this new edition, this book celebrates a generation of outstanding wines and the affinity of food and wine produced from the same northern terroir.
Vermont is a food lover's paradise. From its verdant and fertile farmland, regional specialties are emerging. We have an abundant selection of locally raised meats, poultry, produce and fruits, as well as world-class artisanal cheeses, award-winning spirits, ciders, beers and, of course, wine. Shelburne Vineyard is recognized as a pioneer in cold-climate winemaking, producing expertly crafted wines from Vermont and regionally grown hybrid grapes. With original mouthwatering recipes crafted especially for this new edition, this book celebrates a generation of outstanding wines and the affinity of food and wine produced from the same northern terroir.
