Science of Food

Business & Finance, Economics, Microeconomics, Nonfiction, Science & Nature, Technology, Food Industry & Science, Industries & Professions, Hospitality, Tourism & Travel
Cover of the book Science of Food by K. B. Sherrington, P. M. Gaman, Taylor and Francis
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Author: K. B. Sherrington, P. M. Gaman ISBN: 9781136367274
Publisher: Taylor and Francis Publication: August 20, 2010
Imprint: Routledge Language: English
Author: K. B. Sherrington, P. M. Gaman
ISBN: 9781136367274
Publisher: Taylor and Francis
Publication: August 20, 2010
Imprint: Routledge
Language: English
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

First Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

First Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company.

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