Scallop Greats: Delicious Scallop Recipes, The Top 100 Scallop Recipes
Nonfiction, Computers, General Computing, Food & Drink
| Author: | Franks Jo | ISBN: | 9781486409068 |
| Publisher: | Emereo Publishing | Publication: | October 24, 2012 |
| Imprint: | Emereo Publishing | Language: | English |
| Author: | Franks Jo |
| ISBN: | 9781486409068 |
| Publisher: | Emereo Publishing |
| Publication: | October 24, 2012 |
| Imprint: | Emereo Publishing |
| Language: | English |
Everything is in here, from the proverbial soup to nuts: A Fine Kettle Of Fish, Andouille-Crusted Scallops With Creole Mustard sauce, Angel Hair Pasta With Sea Scallops, Artichoke Bottoms With Bay Scallops, Bay Scallops & Celery Root, Stewed Mushrooms and Queens, Szechuan Scallops ...and much much more!
This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!
Scallop Greats is packed with more information than you could imagine. 100 delicious dishes covering everything, each employing ingredients that should be simple to find and include Scallop. This cookbook offers great value and would make a fabulous gift.
This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.
The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.
Yummy!!
Everything is in here, from the proverbial soup to nuts: A Fine Kettle Of Fish, Andouille-Crusted Scallops With Creole Mustard sauce, Angel Hair Pasta With Sea Scallops, Artichoke Bottoms With Bay Scallops, Bay Scallops & Celery Root, Stewed Mushrooms and Queens, Szechuan Scallops ...and much much more!
This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!
Scallop Greats is packed with more information than you could imagine. 100 delicious dishes covering everything, each employing ingredients that should be simple to find and include Scallop. This cookbook offers great value and would make a fabulous gift.
This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.
The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.
Yummy!!
