Romancing the Stove: The Unabridged Guide to Aphrodisiac Foods

Nonfiction, Food & Drink
Cover of the book Romancing the Stove: The Unabridged Guide to Aphrodisiac Foods by Amy Reiley, Life of Reiley
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Author: Amy Reiley ISBN: 9780984689828
Publisher: Life of Reiley Publication: March 30, 2012
Imprint: Life of Reiley Language: English
Author: Amy Reiley
ISBN: 9780984689828
Publisher: Life of Reiley
Publication: March 30, 2012
Imprint: Life of Reiley
Language: English

The sequel to the critically acclaimed Fork Me, Spoon Me, this spicy cookbook is a manual to romance whether it is in the kitchen or the bedroom. Amy Reiley-master of gastronomy and the leading American authority on sensual foods-defines and demystifies aphrodisiac foods, from the scent of red wine as seduction tool to watermelon doubling as a little blue pill. The simple and satisfying recipes include strawberries and cream buttermilk pancakes, fresh corn soup, lobster pasta in champagne sauce, hot chocolate martinis, and chipotle bacon chocolate chip cookies.

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The sequel to the critically acclaimed Fork Me, Spoon Me, this spicy cookbook is a manual to romance whether it is in the kitchen or the bedroom. Amy Reiley-master of gastronomy and the leading American authority on sensual foods-defines and demystifies aphrodisiac foods, from the scent of red wine as seduction tool to watermelon doubling as a little blue pill. The simple and satisfying recipes include strawberries and cream buttermilk pancakes, fresh corn soup, lobster pasta in champagne sauce, hot chocolate martinis, and chipotle bacon chocolate chip cookies.

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