Raw and Simple
Eat Well and Live Radiantly with 100 Truly Quick and Easy Recipes for the Raw Food Lifestyle
Nonfiction, Health & Well Being, Health, Nutrition & Diet, Diets, Food & Drink
| Author: | Judita Wignall | ISBN: | 9781610588232 |
| Publisher: | Quarry Books | Publication: | February 1, 2013 |
| Imprint: | Quarry Books | Language: | English |
| Author: | Judita Wignall |
| ISBN: | 9781610588232 |
| Publisher: | Quarry Books |
| Publication: | February 1, 2013 |
| Imprint: | Quarry Books |
| Language: | English |
Making smart, delicious food choices in a short amount of time is now easier than ever. Raw and Simple provides easy (and incredibly tasty!) recipes that will feed your body and spirit without requiring hours of prep work. Recipes include:
- Oatmeal Walnut Raisin Cookies
- Apple Pie Smoothie
- Winterland Salad
- Cucumber Basil Soup
- Creamy Kale Salad with Capers and Hazelnuts
- Maple-Dijon Brussels Sprouts
- Thai Veggie Noodles
- Root Vegetable Slaw
- Cherry-Hemp Muesli
- Watermelon-Fennel-Mint Chiller
- Strawberry Spinach Salad with Sweet Balsamic Vinaigrette
- Colorful Cabbage Salad
- Cauliflower Couscous
- Carrot-Ginger Coconut Soup
- Orange-Cranberry-Apple Relish
- Herbed Pecan Pate
- Orange-Almond Truffles
Raw food chef and instructor Judita Wignall fully integrates her raw food platform with holistic health and wellness. It’s not just about food—it’s about feeding your whole body and fueling your life!
Making smart, delicious food choices in a short amount of time is now easier than ever. Raw and Simple provides easy (and incredibly tasty!) recipes that will feed your body and spirit without requiring hours of prep work. Recipes include:
- Oatmeal Walnut Raisin Cookies
- Apple Pie Smoothie
- Winterland Salad
- Cucumber Basil Soup
- Creamy Kale Salad with Capers and Hazelnuts
- Maple-Dijon Brussels Sprouts
- Thai Veggie Noodles
- Root Vegetable Slaw
- Cherry-Hemp Muesli
- Watermelon-Fennel-Mint Chiller
- Strawberry Spinach Salad with Sweet Balsamic Vinaigrette
- Colorful Cabbage Salad
- Cauliflower Couscous
- Carrot-Ginger Coconut Soup
- Orange-Cranberry-Apple Relish
- Herbed Pecan Pate
- Orange-Almond Truffles
Raw food chef and instructor Judita Wignall fully integrates her raw food platform with holistic health and wellness. It’s not just about food—it’s about feeding your whole body and fueling your life!
