Principles of Practical Pig Breeding and Feeding
Nonfiction, Science & Nature, Technology, Agriculture & Animal Husbandry, Nature, Animals
| Author: | E. W. Brooks | ISBN: | 9781473381551 |
| Publisher: | Read Books Ltd. | Publication: | May 31, 2013 |
| Imprint: | Ehrsam Press | Language: | English |
| Author: | E. W. Brooks |
| ISBN: | 9781473381551 |
| Publisher: | Read Books Ltd. |
| Publication: | May 31, 2013 |
| Imprint: | Ehrsam Press |
| Language: | English |
“Principles of Practical Pig Breeding and Feeding” is a classic guide to pig farming that presents the reader with all the fundamental information they would need to know abut keeping and breeding pigs for pleasure or profit. It covers every aspect of the subject from stock selection to common ailments and how they can be avoided, making it ideal for novice breeders and owners alike. Not to be missed by collectors of vintage agricultural literature. Contents include “The Problem of the British Pig”, “Management”, “Breeding And Rearing”, “Principles Of Practical Pig Feeding”, “The Six Constituents Of Meat”, “Principles of Practical Pig Breeding”, “Principles of Practical Pig Feeding”, “Avoidable Ills and Other Diseases”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on pig farming.
“Principles of Practical Pig Breeding and Feeding” is a classic guide to pig farming that presents the reader with all the fundamental information they would need to know abut keeping and breeding pigs for pleasure or profit. It covers every aspect of the subject from stock selection to common ailments and how they can be avoided, making it ideal for novice breeders and owners alike. Not to be missed by collectors of vintage agricultural literature. Contents include “The Problem of the British Pig”, “Management”, “Breeding And Rearing”, “Principles Of Practical Pig Feeding”, “The Six Constituents Of Meat”, “Principles of Practical Pig Breeding”, “Principles of Practical Pig Feeding”, “Avoidable Ills and Other Diseases”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on pig farming.
