Preserving Meat and Fish - Tinning, Canning, Salting and Smoking

Nonfiction, Food & Drink
Cover of the book Preserving Meat and Fish - Tinning, Canning, Salting and Smoking by Various Authors, Read Books Ltd.
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Author: Various Authors ISBN: 9781447491613
Publisher: Read Books Ltd. Publication: April 16, 2013
Imprint: Vintage Cookery Books Language: English
Author: Various Authors
ISBN: 9781447491613
Publisher: Read Books Ltd.
Publication: April 16, 2013
Imprint: Vintage Cookery Books
Language: English
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A book containing a wealth of information and recipes about the preservation of meat and fish. Thoroughly recommended for the modern day cook who wishes to learn the skills of yesteryear. Contents Include: Beef Salted and Smoked; Pork; Fish, Salted and Smoked; Pottings; Meat Preserved in Tins; Tinned Fish; Meats, Poultry and Fish.

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A book containing a wealth of information and recipes about the preservation of meat and fish. Thoroughly recommended for the modern day cook who wishes to learn the skills of yesteryear. Contents Include: Beef Salted and Smoked; Pork; Fish, Salted and Smoked; Pottings; Meat Preserved in Tins; Tinned Fish; Meats, Poultry and Fish.

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