Plant Tolerance to Environmental Stress

Role of Phytoprotectants

Nonfiction, Science & Nature, Science, Biological Sciences, Botany, Technology, Agriculture & Animal Husbandry
Cover of the book Plant Tolerance to Environmental Stress by , CRC Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781351339933
Publisher: CRC Press Publication: January 10, 2019
Imprint: CRC Press Language: English
Author:
ISBN: 9781351339933
Publisher: CRC Press
Publication: January 10, 2019
Imprint: CRC Press
Language: English

Global climate change affects crop production through altered weather patterns and increased environmental stresses. Such stresses include soil salinity, drought, flooding, metal/metalloid toxicity, pollution, and extreme temperatures. The variability of these environmental conditions pared with the sessile lifestyle of plants contribute to high exposure to these stress factors. Increasing tolerance of crop plants to abiotic stresses is needed to fulfill increased food needs of the population.

This book focuses on methods of improving plants tolerance to abiotic stresses. It provides information on how protective agents, including exogenous phytoprotectants, can mitigate abiotic stressors affecting plants. The application of various phytoprotectants has become one of the most effective approaches in enhancing the tolerance of plants to these stresses. Phytoprotectants are discussed in detail including information on osmoprotectants, antioxidants, phytohormones, nitric oxide, polyamines, amino acids, and nutrient elements of plants.

Providing a valuable resource of information on phytoprotectants, this book is useful in diverse areas of life sciences including agronomy, plant physiology, cell biology, environmental sciences, and biotechnology.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Global climate change affects crop production through altered weather patterns and increased environmental stresses. Such stresses include soil salinity, drought, flooding, metal/metalloid toxicity, pollution, and extreme temperatures. The variability of these environmental conditions pared with the sessile lifestyle of plants contribute to high exposure to these stress factors. Increasing tolerance of crop plants to abiotic stresses is needed to fulfill increased food needs of the population.

This book focuses on methods of improving plants tolerance to abiotic stresses. It provides information on how protective agents, including exogenous phytoprotectants, can mitigate abiotic stressors affecting plants. The application of various phytoprotectants has become one of the most effective approaches in enhancing the tolerance of plants to these stresses. Phytoprotectants are discussed in detail including information on osmoprotectants, antioxidants, phytohormones, nitric oxide, polyamines, amino acids, and nutrient elements of plants.

Providing a valuable resource of information on phytoprotectants, this book is useful in diverse areas of life sciences including agronomy, plant physiology, cell biology, environmental sciences, and biotechnology.

More books from CRC Press

Cover of the book Project Management by
Cover of the book Microprocessor-Based Parallel Architecture for Reliable Digital Signal Processing Systems by
Cover of the book Circuits and Systems for Security and Privacy by
Cover of the book Real Variables by
Cover of the book Loess and Loess Geohazards in China by
Cover of the book Fuzzy and Neuro-Fuzzy Systems in Medicine by
Cover of the book Certified Forensic Consultant Body of Knowledge by
Cover of the book e-Learning in Aviation by
Cover of the book Heat Conduction, Fifth Edition by
Cover of the book Active and Passive Earth Pressure Tables by
Cover of the book A Guide to Energy Management in Buildings by
Cover of the book High-Speed Photonics Interconnects by
Cover of the book Sterilization Validation and Routine Operation Handbook (2001) by
Cover of the book Scottish Building Standards in Brief by
Cover of the book Sensory Evaluation of Food by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy