Pickles and Preserves

a Savor the South® cookbook

Nonfiction, Food & Drink, Canning & Preserving, International, USA
Cover of the book Pickles and Preserves by Andrea Weigl, The University of North Carolina Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Andrea Weigl ISBN: 9781469614410
Publisher: The University of North Carolina Press Publication: March 10, 2014
Imprint: The University of North Carolina Press Language: English
Author: Andrea Weigl
ISBN: 9781469614410
Publisher: The University of North Carolina Press
Publication: March 10, 2014
Imprint: The University of North Carolina Press
Language: English

Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In the spring, she conjures up sweet red Strawberry Preserves. In the summer, it's savory Yellow Squash Pickles and peaches, pickled, brandied, or as a thick butter. And in the fall, she folds her Fig Preserves into a cake famous on North Carolina's Outer Banks.

Today's revival of pickling and preserving, which became widely popular in the South only after the Civil War, when sugar was easier to obtain, is part of the booming interest in do-it-yourself kitchen craft, farmers' markets, and gardening. Blogs are devoted to canning, cooking schools offer classes, and canning jar manufacturers report surging sales. With complete, easy-to-follow instructions and troubleshooting tips, Pickles and Preserves highlights the regional flair that southern cooks bestow on this traditional art of survival in preserving the South's bountiful harvest. The fifty classic and inventive recipes--from Dilly Beans and Pickled Okra to Muscadine Jam and Habanero Gold Pepper Jelly--will have beginners and veterans alike rolling up their sleeves.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In the spring, she conjures up sweet red Strawberry Preserves. In the summer, it's savory Yellow Squash Pickles and peaches, pickled, brandied, or as a thick butter. And in the fall, she folds her Fig Preserves into a cake famous on North Carolina's Outer Banks.

Today's revival of pickling and preserving, which became widely popular in the South only after the Civil War, when sugar was easier to obtain, is part of the booming interest in do-it-yourself kitchen craft, farmers' markets, and gardening. Blogs are devoted to canning, cooking schools offer classes, and canning jar manufacturers report surging sales. With complete, easy-to-follow instructions and troubleshooting tips, Pickles and Preserves highlights the regional flair that southern cooks bestow on this traditional art of survival in preserving the South's bountiful harvest. The fifty classic and inventive recipes--from Dilly Beans and Pickled Okra to Muscadine Jam and Habanero Gold Pepper Jelly--will have beginners and veterans alike rolling up their sleeves.

More books from The University of North Carolina Press

Cover of the book The Civil War in North Carolina by Andrea Weigl
Cover of the book German Peasants and Agrarian Politics, 1914-1924 by Andrea Weigl
Cover of the book New York City Mutual Savings Banks, 1819-1861 by Andrea Weigl
Cover of the book Prophets of Rebellion by Andrea Weigl
Cover of the book The German Influence in France after 1870 by Andrea Weigl
Cover of the book The Political Languages of Emancipation in the British Caribbean and the U.S. South by Andrea Weigl
Cover of the book American Universities and the Birth of Modern Mormonism, 1867–1940 by Andrea Weigl
Cover of the book School Resegregation by Andrea Weigl
Cover of the book Congress at the Grassroots by Andrea Weigl
Cover of the book Constructing Bangladesh by Andrea Weigl
Cover of the book Geographies of Liberation by Andrea Weigl
Cover of the book A Republic in Time by Andrea Weigl
Cover of the book Republics Ancient and Modern, Volume II by Andrea Weigl
Cover of the book The Commerce Clause under Marshall, Taney, and Waite by Andrea Weigl
Cover of the book They Should Stay There by Andrea Weigl
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy