Pennsylvania Dutch Cook Book

Nonfiction, Food & Drink, Food Writing, International, USA
Cover of the book Pennsylvania Dutch Cook Book by J. George Frederick, Dover Publications
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Author: J. George Frederick ISBN: 9780486156477
Publisher: Dover Publications Publication: May 7, 2012
Imprint: Dover Publications Language: English
Author: J. George Frederick
ISBN: 9780486156477
Publisher: Dover Publications
Publication: May 7, 2012
Imprint: Dover Publications
Language: English
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Now used by many Pennsylvania resorts as their official cookbook, this book by J. George Frederick, one-time president of the Gourmet Society of New York, is an excellent introduction to every aspect of Pennsylvania Dutch cookery from hors d' oeuvres to desserts. Over 350 recipes for apple soup, liver dumplings, shrimp wiggle, spaezle, more.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Now used by many Pennsylvania resorts as their official cookbook, this book by J. George Frederick, one-time president of the Gourmet Society of New York, is an excellent introduction to every aspect of Pennsylvania Dutch cookery from hors d' oeuvres to desserts. Over 350 recipes for apple soup, liver dumplings, shrimp wiggle, spaezle, more.

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