Our Sweet Basil Kitchen
Fresh Twists on Family Favorites with Recipe Mashups and Unique Flavor Combinations
Nonfiction, Food & Drink
| Author: | Cheney, Cade, Cheney, Carrian | ISBN: | 9781629735382 |
| Publisher: | Deseret Book Company | Publication: | February 27, 2017 |
| Imprint: | Shadow Mountain | Language: | English |
| Author: | Cheney, Cade, Cheney, Carrian |
| ISBN: | 9781629735382 |
| Publisher: | Deseret Book Company |
| Publication: | February 27, 2017 |
| Imprint: | Shadow Mountain |
| Language: | English |
Cade and Carrian Cheney are the husband-and-wife team behind the popular Oh, Sweet Basil food blog. Carrian grew up in the Pacific Northwest and prefers garden-fresh produce, natural ingredients, and healthy eating. Cade, raised in South Carolina, loves all things Southern—particularly if it involves a grill.
Together, they have collected more than 100 recipes that combine their love of fresh ingredients with unexpected flavor combinations and mashups of tried-and-true family favorites. Their innovative dishes will elevate and reinvigorate your everyday recipes and impress your friends and family.
The Cheneys believe that "Cooking isn't just about the food, it's about the hands that created it. For us, that means sharing a little Southern comfort and a little farm-to-table. But wherever you are and whatever flavors you are sharing, remember that good food and good people make for a good life."
Cade and Carrian Cheney are the husband-and-wife team behind the popular Oh, Sweet Basil food blog. Carrian grew up in the Pacific Northwest and prefers garden-fresh produce, natural ingredients, and healthy eating. Cade, raised in South Carolina, loves all things Southern—particularly if it involves a grill.
Together, they have collected more than 100 recipes that combine their love of fresh ingredients with unexpected flavor combinations and mashups of tried-and-true family favorites. Their innovative dishes will elevate and reinvigorate your everyday recipes and impress your friends and family.
The Cheneys believe that "Cooking isn't just about the food, it's about the hands that created it. For us, that means sharing a little Southern comfort and a little farm-to-table. But wherever you are and whatever flavors you are sharing, remember that good food and good people make for a good life."
