Moroccan Food: 31+ Favorite Moroccan Recipes Home Grown in Moroccan Culture! Moroccan Cooking for Breakfast, Lunch, Dinner & YES Moroccan Dessert
Nonfiction, Food & Drink, International, African, European, Middle Eastern
| Author: | Samia Chaimaa | ISBN: | 9781516380985 |
| Publisher: | RMI Publishing | Publication: | July 21, 2015 |
| Imprint: | Language: | English |
| Author: | Samia Chaimaa |
| ISBN: | 9781516380985 |
| Publisher: | RMI Publishing |
| Publication: | July 21, 2015 |
| Imprint: | |
| Language: | English |
Moroccan Food: 31+ Favorite Moroccan Recipes Home Grown in Moroccan Culture!
Moroccan Cooking for Breakfast, Lunch, Dinner & YES Moroccan Dessert
Exotic cuisines are gaining popularity in the west. Their rich spices and herbs lend a very deep flavour to the food. A lot of people find multi-layered flavours intriguing to the taste buds. Hence these cuisines can seem a bit intimidating at first. However once you try them, it becomes very hard to stop.
Several different Moroccan restaurants have popped up across the States that serve different and varying cuisines. They are characterized by the heavy use of meat, side dips and rich flavouring. Unlike Indian food, Moroccan cuisine is not overly hot but is still quite flavourful.
If you have discovered the pleasure of Moroccan cuisine at some restaurant and want to experience it again then this book is perfect for you. It includes 31 traditional recipes presented in an easy-to-follow manner so that you can whip them up in the comfort of your own kitchen without spending alot of money.
Thank you and enjoy!
Moroccan Food: 31+ Favorite Moroccan Recipes Home Grown in Moroccan Culture!
Moroccan Cooking for Breakfast, Lunch, Dinner & YES Moroccan Dessert
Exotic cuisines are gaining popularity in the west. Their rich spices and herbs lend a very deep flavour to the food. A lot of people find multi-layered flavours intriguing to the taste buds. Hence these cuisines can seem a bit intimidating at first. However once you try them, it becomes very hard to stop.
Several different Moroccan restaurants have popped up across the States that serve different and varying cuisines. They are characterized by the heavy use of meat, side dips and rich flavouring. Unlike Indian food, Moroccan cuisine is not overly hot but is still quite flavourful.
If you have discovered the pleasure of Moroccan cuisine at some restaurant and want to experience it again then this book is perfect for you. It includes 31 traditional recipes presented in an easy-to-follow manner so that you can whip them up in the comfort of your own kitchen without spending alot of money.
Thank you and enjoy!
