Meat, Medicine and Human Health in the Twentieth Century
Nonfiction, Health & Well Being, Medical, Reference, History
| Author: | ISBN: | 9781317323198 | |
| Publisher: | Taylor and Francis | Publication: | October 6, 2015 |
| Imprint: | Routledge | Language: | English |
| Author: | |
| ISBN: | 9781317323198 |
| Publisher: | Taylor and Francis |
| Publication: | October 6, 2015 |
| Imprint: | Routledge |
| Language: | English |
This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a complicated array of contradictory attitudes towards meat and human health. They show how meat came to be regarded as a central part of a modern healthy diet and trace critiques of meat-eating and the meat industry.
This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a complicated array of contradictory attitudes towards meat and human health. They show how meat came to be regarded as a central part of a modern healthy diet and trace critiques of meat-eating and the meat industry.
