| Author: | Murdoch Books Test Kitchen | ISBN: | 9781743433935 |
| Publisher: | Allen & Unwin | Publication: | March 1, 2013 |
| Imprint: | Murdoch Books | Language: | English |
| Author: | Murdoch Books Test Kitchen |
| ISBN: | 9781743433935 |
| Publisher: | Allen & Unwin |
| Publication: | March 1, 2013 |
| Imprint: | Murdoch Books |
| Language: | English |
Through techniques, tips and trusted recipes, Mastering the Basics: Baking will guide both the novice cook and the competent baker who wishes to extend their skills through the basics of baking and beyond. From indulgent chocolate cake and melt-in-the-mouth citrus-scented biscuits to Scottish shortbread, French macarons and traditional sponge cake, this collection of reliable recipes, is presented in an aspirational, yet very approachable design. Step-by-step photography and a useful basics chapter that contains all the building blocks, techniques and basic recipes provide extra help to ensure success every time the oven is turned on.
Also in the series: Mastering the Basics: Pasta, Mastering the Basics: Desserts and Mastering the Basics: Pies, Tarts & Pastries
Through techniques, tips and trusted recipes, Mastering the Basics: Baking will guide both the novice cook and the competent baker who wishes to extend their skills through the basics of baking and beyond. From indulgent chocolate cake and melt-in-the-mouth citrus-scented biscuits to Scottish shortbread, French macarons and traditional sponge cake, this collection of reliable recipes, is presented in an aspirational, yet very approachable design. Step-by-step photography and a useful basics chapter that contains all the building blocks, techniques and basic recipes provide extra help to ensure success every time the oven is turned on.
Also in the series: Mastering the Basics: Pasta, Mastering the Basics: Desserts and Mastering the Basics: Pies, Tarts & Pastries
