| Author: | J. George Frederick, Jean Joyce | ISBN: | 9780486144481 |
| Publisher: | Dover Publications | Publication: | July 18, 2012 |
| Imprint: | Dover Publications | Language: | English |
| Author: | J. George Frederick, Jean Joyce |
| ISBN: | 9780486144481 |
| Publisher: | Dover Publications |
| Publication: | July 18, 2012 |
| Imprint: | Dover Publications |
| Language: | English |
Noted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder, etc.), clams (stuffed clams, soft shell clams Newburg, etc.), flounder (cebiche, cider flounder, etc.), crab (crab curry, crab soup, baked crab, etc.). ... and many more, including bouillabaisse, fish pies, and numerous tasty sauces.
Noted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder, etc.), clams (stuffed clams, soft shell clams Newburg, etc.), flounder (cebiche, cider flounder, etc.), crab (crab curry, crab soup, baked crab, etc.). ... and many more, including bouillabaisse, fish pies, and numerous tasty sauces.
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