Knowing Where It Comes From

Labeling Traditional Foods to Compete in a Global Market

Nonfiction, Reference & Language, Law, Commercial, Social & Cultural Studies, Political Science, Government
Cover of the book Knowing Where It Comes From by Fabio Parasecoli, University of Iowa Press
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Author: Fabio Parasecoli ISBN: 9781609385347
Publisher: University of Iowa Press Publication: August 15, 2017
Imprint: University Of Iowa Press Language: English
Author: Fabio Parasecoli
ISBN: 9781609385347
Publisher: University of Iowa Press
Publication: August 15, 2017
Imprint: University Of Iowa Press
Language: English

Offering the first broadly comparative analysis of place-based labeling and marketing systems, Knowing Where It Comes From examines the way claims about the origins and meanings of traditional foods get made around the world, from Italy and France to Costa Rica and Thailand. It also highlights the implications of different systems for both producers and consumers.

Labeling regimes have moved beyond intellectual property to embrace community-based protections, intangible cultural heritage, cultural landscapes, and indigenous knowledge. Reflecting a rich array of juridical, regulatory, and activist perspectives, these approaches seek to level the playing field on which food producers and consumers interact. 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Offering the first broadly comparative analysis of place-based labeling and marketing systems, Knowing Where It Comes From examines the way claims about the origins and meanings of traditional foods get made around the world, from Italy and France to Costa Rica and Thailand. It also highlights the implications of different systems for both producers and consumers.

Labeling regimes have moved beyond intellectual property to embrace community-based protections, intangible cultural heritage, cultural landscapes, and indigenous knowledge. Reflecting a rich array of juridical, regulatory, and activist perspectives, these approaches seek to level the playing field on which food producers and consumers interact. 

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