| Author: | Jon Bonnell | ISBN: | 9781423612582 |
| Publisher: | Gibbs Smith | Publication: | September 1, 2009 |
| Imprint: | Gibbs Smith | Language: | English |
| Author: | Jon Bonnell |
| ISBN: | 9781423612582 |
| Publisher: | Gibbs Smith |
| Publication: | September 1, 2009 |
| Imprint: | Gibbs Smith |
| Language: | English |
Jon Bonnell, owner and executive chef of Bonnells Fine Texas Cuisine in Fort Worth, creates exciting high-end appetizers, main meals, and sides using traditional Texas products such as the Texas 1015 onion, wild game, organic pasture-raised beef, and gulf seafood. His recipes are enhanced with regional Creole, Southwestern, and Mexican spices to create truly authentic, wellloved Texas cuisine.
Jon Bonnell, owner and executive chef of Bonnells Fine Texas Cuisine in Fort Worth, creates exciting high-end appetizers, main meals, and sides using traditional Texas products such as the Texas 1015 onion, wild game, organic pasture-raised beef, and gulf seafood. His recipes are enhanced with regional Creole, Southwestern, and Mexican spices to create truly authentic, wellloved Texas cuisine.
