| Author: | Seal, Rebecca | ISBN: | 9781743581513 |
| Publisher: | Hardie Grant Books | Publication: | July 8, 2013 |
| Imprint: | Language: | English |
| Author: | Seal, Rebecca |
| ISBN: | 9781743581513 |
| Publisher: | Hardie Grant Books |
| Publication: | July 8, 2013 |
| Imprint: | |
| Language: | English |
The food of Istanbul is as rich, colourful and multilayered as the ancient culture that created it. Rebecca Seal successfully manages the unimaginable: bringing it to us in its full magnificent glory. yotam ottolenghiWalk the streets of Istanbul and youll see a city of wonderful contradictions: step out of a stylish modern bar and youre likely to turn a corner and find lamb kebabs roasting over coals on a tiny food cart, in the shadow of towering minarets. This fascinating place, where East meets West and Europe borders Asia, inspired Rebecca Seal and Steven Joyce to create Istanbul, a food tour of the city. From simple meze dishes to fragrant Ottoman-era stews, this book is full of delicious recipes try roasted Aubergines Stuffed with Spiced Lamb, crunchy Fennel Salad speckledwith pomegranate or Sumac-marinated Roast Chicken, and be transported to the kitchens of Istanbul.
The food of Istanbul is as rich, colourful and multilayered as the ancient culture that created it. Rebecca Seal successfully manages the unimaginable: bringing it to us in its full magnificent glory. yotam ottolenghiWalk the streets of Istanbul and youll see a city of wonderful contradictions: step out of a stylish modern bar and youre likely to turn a corner and find lamb kebabs roasting over coals on a tiny food cart, in the shadow of towering minarets. This fascinating place, where East meets West and Europe borders Asia, inspired Rebecca Seal and Steven Joyce to create Istanbul, a food tour of the city. From simple meze dishes to fragrant Ottoman-era stews, this book is full of delicious recipes try roasted Aubergines Stuffed with Spiced Lamb, crunchy Fennel Salad speckledwith pomegranate or Sumac-marinated Roast Chicken, and be transported to the kitchens of Istanbul.
