I Eat, Therefore I Think

Food and Philosophy

Nonfiction, Social & Cultural Studies, Social Science, Anthropology, Religion & Spirituality, Philosophy
Cover of the book I Eat, Therefore I Think by Raymond D. Boisvert, Fairleigh Dickinson University Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Raymond D. Boisvert ISBN: 9781611476873
Publisher: Fairleigh Dickinson University Press Publication: May 7, 2014
Imprint: Fairleigh Dickinson University Press Language: English
Author: Raymond D. Boisvert
ISBN: 9781611476873
Publisher: Fairleigh Dickinson University Press
Publication: May 7, 2014
Imprint: Fairleigh Dickinson University Press
Language: English

I Eat, Therefore I Think breaks new ground by introducing philosophy via an activity central to life: eating. Building on the original meaning of philosophy as love of wisdom, it explains how the search for wisdom can best succeed by addressing not just the mind, but the entire human being. Eating, an activity that integrates physiological, social, religious, cultural, ethical, and aesthetic dimensions, offers an opportunity to re-think fundamental questions. The result: surprising and novel ways to approach art, religion, knowledge, ethics, and even democracy. The book outlines a new philosophy for our time. As such, it will be of interest to people curious about the topic of food, to those interested in learning about philosophy, and to those who seek new ideas as guides for living meaningful lives in an intelligible world.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

I Eat, Therefore I Think breaks new ground by introducing philosophy via an activity central to life: eating. Building on the original meaning of philosophy as love of wisdom, it explains how the search for wisdom can best succeed by addressing not just the mind, but the entire human being. Eating, an activity that integrates physiological, social, religious, cultural, ethical, and aesthetic dimensions, offers an opportunity to re-think fundamental questions. The result: surprising and novel ways to approach art, religion, knowledge, ethics, and even democracy. The book outlines a new philosophy for our time. As such, it will be of interest to people curious about the topic of food, to those interested in learning about philosophy, and to those who seek new ideas as guides for living meaningful lives in an intelligible world.

More books from Fairleigh Dickinson University Press

Cover of the book Apocalyptic Chic by Raymond D. Boisvert
Cover of the book Mormonism and the Emotions by Raymond D. Boisvert
Cover of the book Women and Comedy by Raymond D. Boisvert
Cover of the book Double Shakespeares by Raymond D. Boisvert
Cover of the book José Artigas and the Federal League in Uruguay’s War of Independence (1810–1820) by Raymond D. Boisvert
Cover of the book Close Reading without Readings by Raymond D. Boisvert
Cover of the book Communicative Engagement and Social Liberation by Raymond D. Boisvert
Cover of the book Immigration, Ethnicity, and Class in American Writing, 1830–1860 by Raymond D. Boisvert
Cover of the book Creating the New Right Ethnic in 1970s America by Raymond D. Boisvert
Cover of the book The Experience of Human Communication by Raymond D. Boisvert
Cover of the book The First Great Awakening by Raymond D. Boisvert
Cover of the book Toward a Cultural Archive of la Movida by Raymond D. Boisvert
Cover of the book The Eudaimonic Turn by Raymond D. Boisvert
Cover of the book Mormon Women’s History by Raymond D. Boisvert
Cover of the book Chicano While Mormon by Raymond D. Boisvert
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy