How to Make Chocolate Candies
Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS® Title
Nonfiction, Food & Drink, Baking & Desserts, Chocolate, Desserts
| Author: | Bill Collins | ISBN: | 9781612123585 |
| Publisher: | Storey Publishing, LLC | Publication: | October 7, 2014 |
| Imprint: | Storey Publishing, LLC | Language: | English |
| Author: | Bill Collins |
| ISBN: | 9781612123585 |
| Publisher: | Storey Publishing, LLC |
| Publication: | October 7, 2014 |
| Imprint: | Storey Publishing, LLC |
| Language: | English |
Whether you like your chocolate gooey and rich, creamy and smooth, or nutty and dark, this Storey BASICS® guide shows you how to make your favorite sweet treats right at home. Bill Collins provides illustrated step-by-step instructions for a variety of chocolate-making techniques, including tempering, thickening, sugar boiling, mold filling, piping, and more. You’ll soon be showcasing your confectioner’s skills in decadent chocolate-dipped fruits, indulgent nut barks, and fudges that melt in your mouth.
Whether you like your chocolate gooey and rich, creamy and smooth, or nutty and dark, this Storey BASICS® guide shows you how to make your favorite sweet treats right at home. Bill Collins provides illustrated step-by-step instructions for a variety of chocolate-making techniques, including tempering, thickening, sugar boiling, mold filling, piping, and more. You’ll soon be showcasing your confectioner’s skills in decadent chocolate-dipped fruits, indulgent nut barks, and fudges that melt in your mouth.
