| Author: | Merril D. Smith Ph.D. | ISBN: | 9780313387128 |
| Publisher: | ABC-CLIO | Publication: | January 9, 2013 |
| Imprint: | ABC-CLIO | Language: | English |
| Author: | Merril D. Smith Ph.D. |
| ISBN: | 9780313387128 |
| Publisher: | ABC-CLIO |
| Publication: | January 9, 2013 |
| Imprint: | ABC-CLIO |
| Language: | English |
Ideal for American history and food history students as well as general readers, this book spans 500 years of cooking in what is now the United States, supplying recipes and covering the "how" and "why" of eating.
Ideal for American history and food history students as well as general readers, this book spans 500 years of cooking in what is now the United States, supplying recipes and covering the "how" and "why" of eating.
![Cover of the book America Goes Green: An Encyclopedia of Eco-Friendly Culture in the United States [3 volumes] by Merril D. Smith Ph.D.](https://www.kuoky.com/images/2012/november/300x300/9781598846584-6h8b_300x.jpg)
![Cover of the book Debates for the Digital Age: The Good, the Bad, and the Ugly of our Online World [2 volumes] by Merril D. Smith Ph.D.](https://www.kuoky.com/images/2015/november/300x300/9781440801242-Bpcy_300x.jpg)
