Heat and Mass Transfer in the Melting of Frost

Nonfiction, Science & Nature, Science, Physics, Thermodynamics, Technology, Power Resources
Cover of the book Heat and Mass Transfer in the Melting of Frost by William F. Mohs, Francis A. Kulacki, Springer International Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: William F. Mohs, Francis A. Kulacki ISBN: 9783319205083
Publisher: Springer International Publishing Publication: July 1, 2015
Imprint: Springer Language: English
Author: William F. Mohs, Francis A. Kulacki
ISBN: 9783319205083
Publisher: Springer International Publishing
Publication: July 1, 2015
Imprint: Springer
Language: English

This Brief is aimed at engineers and researchers involved in the refrigeration industry: specifically, those interested in energy utilization and system efficiency. The book presents what the authors believe is the first comprehensive frost melting study involving all aspects of heat and mass transfer. The volume’s description of in-plane and normal digital images of frost growth and melting is also unique in the field, and the digital analysis technique offers an advantage over invasive measurement methods. The scope of book’s coverage includes modeling and experimentation for the frost formation and melting processes. The key sub-specialties to which the book are aimed include refrigeration system analysis and design, coupled heat and mass transfer, and phase-change processes.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This Brief is aimed at engineers and researchers involved in the refrigeration industry: specifically, those interested in energy utilization and system efficiency. The book presents what the authors believe is the first comprehensive frost melting study involving all aspects of heat and mass transfer. The volume’s description of in-plane and normal digital images of frost growth and melting is also unique in the field, and the digital analysis technique offers an advantage over invasive measurement methods. The scope of book’s coverage includes modeling and experimentation for the frost formation and melting processes. The key sub-specialties to which the book are aimed include refrigeration system analysis and design, coupled heat and mass transfer, and phase-change processes.

More books from Springer International Publishing

Cover of the book Essential Plant Nutrients by William F. Mohs, Francis A. Kulacki
Cover of the book A Comprehensive Guide to Core Needle Biopsies of the Breast by William F. Mohs, Francis A. Kulacki
Cover of the book Neurophysiology in Clinical Practice by William F. Mohs, Francis A. Kulacki
Cover of the book Knowledge and Time by William F. Mohs, Francis A. Kulacki
Cover of the book Grind Hardening Process by William F. Mohs, Francis A. Kulacki
Cover of the book Network Games, Control, and Optimization by William F. Mohs, Francis A. Kulacki
Cover of the book Type-2 Fuzzy Granular Models by William F. Mohs, Francis A. Kulacki
Cover of the book Edible Medicinal and Non-Medicinal Plants by William F. Mohs, Francis A. Kulacki
Cover of the book Case Studies of Postoperative Complications after Digestive Surgery by William F. Mohs, Francis A. Kulacki
Cover of the book Avian Brood Parasitism by William F. Mohs, Francis A. Kulacki
Cover of the book Studies in Conversational UX Design by William F. Mohs, Francis A. Kulacki
Cover of the book Stem Surface Area in Modeling of Forest Stands by William F. Mohs, Francis A. Kulacki
Cover of the book Top Down Innovation by William F. Mohs, Francis A. Kulacki
Cover of the book Sourcebook in the History of Philosophy of Language by William F. Mohs, Francis A. Kulacki
Cover of the book The Quest for Shakespeare by William F. Mohs, Francis A. Kulacki
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy