Handbook of Nutrient Requirements of Finfish (1991)
Nonfiction, Science & Nature, Science, Biological Sciences, Marine Biology, Technology, Food Industry & Science
| Author: | Robert P. Wilson | ISBN: | 9781351362061 |
| Publisher: | CRC Press | Publication: | November 22, 2017 |
| Imprint: | CRC Press | Language: | English |
| Author: | Robert P. Wilson |
| ISBN: | 9781351362061 |
| Publisher: | CRC Press |
| Publication: | November 22, 2017 |
| Imprint: | CRC Press |
| Language: | English |
A one-of-a-kind book for researchers interested in finfish nutrition
Handbook of Nutrient Requirements of Finfish provides a summary of qualitative and quantitative nutrient requirements for almost all cultured finfish for which a significant amount of nutritional information now exists. Information is presented by species and includes how each species is cultured, an index of production, regional locations where each species is being cultured, examples of purified or test diets and special conditions required for laboratory studies, nutrient requirements and practical diet formulation. Discussions of special diets and feeding practices are included for certain species. This book will be a useful guide for students, researchers, practicing nutritionists, aquaculturists, and feed manufacturers interested in fish nutrition.
A one-of-a-kind book for researchers interested in finfish nutrition
Handbook of Nutrient Requirements of Finfish provides a summary of qualitative and quantitative nutrient requirements for almost all cultured finfish for which a significant amount of nutritional information now exists. Information is presented by species and includes how each species is cultured, an index of production, regional locations where each species is being cultured, examples of purified or test diets and special conditions required for laboratory studies, nutrient requirements and practical diet formulation. Discussions of special diets and feeding practices are included for certain species. This book will be a useful guide for students, researchers, practicing nutritionists, aquaculturists, and feed manufacturers interested in fish nutrition.
