| Author: | George Cherry | ISBN: | 9781514402825 |
| Publisher: | Xlibris US | Publication: | October 16, 2015 |
| Imprint: | Xlibris US | Language: | English |
| Author: | George Cherry |
| ISBN: | 9781514402825 |
| Publisher: | Xlibris US |
| Publication: | October 16, 2015 |
| Imprint: | Xlibris US |
| Language: | English |
Ebony cuisine is one of the most delectable, exciting, satisfying and diverse cuisines in the world. It is truly a product of its heritage with a history influenced from all the corners of the world. The cuisine is particularly influenced by West African slaves who were brought to the Caribbean and America. They brought a vast amount of recipes, spices, seeds, plants and techniques with them. This was the beginning and the foundation of their Epicurean culture called Soul Food, Southern Food and Creole Food. The ingredients used are unique and the style is perfect for any occasion. Soul Food has swept a wide path in the world and has gained in popularity.
Ebony cuisine is one of the most delectable, exciting, satisfying and diverse cuisines in the world. It is truly a product of its heritage with a history influenced from all the corners of the world. The cuisine is particularly influenced by West African slaves who were brought to the Caribbean and America. They brought a vast amount of recipes, spices, seeds, plants and techniques with them. This was the beginning and the foundation of their Epicurean culture called Soul Food, Southern Food and Creole Food. The ingredients used are unique and the style is perfect for any occasion. Soul Food has swept a wide path in the world and has gained in popularity.
