Fermented Greats: Delicious Fermented Recipes, The Top 45 Fermented Recipes
Nonfiction, Food & Drink
| Author: | Jo Franks | ISBN: | 9781488541117 |
| Publisher: | Emereo Publishing | Publication: | September 23, 2013 |
| Imprint: | Emereo Publishing | Language: | English |
| Author: | Jo Franks |
| ISBN: | 9781488541117 |
| Publisher: | Emereo Publishing |
| Publication: | September 23, 2013 |
| Imprint: | Emereo Publishing |
| Language: | English |
Everything is in here, from the proverbial soup to nuts: Adai, Asparagus and Chicken In Black Bean Sauce, Asparagus and Mushrooms with Black Bean Sauce, Asparagus With Beef And Black Beans, Beef Chow Fun, Steamed Spareribs With Black Bean Sauce (Dow See Jing Pie), Summer Kimchi, Sweet-Sour Chicken Wings, Tijuana Beans, Traditional Nappa Cabbage Kimchi, Uthappam ...and much much more!
This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!
Fermented Greats is packed with more information than you could imagine. 45 delicious dishes covering everything, each employing ingredients that should be simple to find and include Fermented. This cookbook offers great value and would make a fabulous gift.
This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.
The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.
Yummy!!
Everything is in here, from the proverbial soup to nuts: Adai, Asparagus and Chicken In Black Bean Sauce, Asparagus and Mushrooms with Black Bean Sauce, Asparagus With Beef And Black Beans, Beef Chow Fun, Steamed Spareribs With Black Bean Sauce (Dow See Jing Pie), Summer Kimchi, Sweet-Sour Chicken Wings, Tijuana Beans, Traditional Nappa Cabbage Kimchi, Uthappam ...and much much more!
This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!
Fermented Greats is packed with more information than you could imagine. 45 delicious dishes covering everything, each employing ingredients that should be simple to find and include Fermented. This cookbook offers great value and would make a fabulous gift.
This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.
The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.
Yummy!!
